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Azul y Garanza
España - Navarra
For us, increasing Biodiversity in the vineyard is the natural and logical way of conceiving grape cultivation and agriculture in general. Our wines can be authentic only by letting Nature
act freely; our project can only make sense by working that way.
It had been built in the 1940s, but was closed down in the eighties. It is has long, narrow cement tanks with small dimensions, ideal for gentle and delicate fermentations, like infusions, which translate into friendlier and more elegant wines. And having a great many small tanks instead of a few large ones allows us to separate the grapes by variety and origin in that way preserves the highest quality must.
Azul y garanza wines
Vitis Garnacha Blanca Viura
White wine
Garnacha Blanca is a very expressive and fruity grape and Viura has more body and structure, making it a very complete and balanced wine. The notes of ginger, green apple and citrus fruits make it…
Desierto Cabernet Sauvignon
Red wine
It has a very intense color, with purple notes. Very powerful in flavor, full of fruit such as blackberries, plums, cherries and red berries of the forest, it is also extraordinarily mineral. It has a great body and a solid tannin structure.
Suelo Vivo Skin Contact Garnacha Moscatel
Spain Garnacha Blanca & Moscatel Apricot and peach aromas and flavors with fennel, lemongrass and delicate lemon curd notes.
Suelo Vivo Garnacha Tempranillo Garnacha blanca
Red wine
A vibrant, light red wine made from lightly extracted Garnacha Tinto, which spends time in contact with Moscatel skins. This versatile wine has a smooth and fruity character with delightful notes of strawberry, raspberries and an intriguing hint of lilac.
Naturaleza Salvaje Garnacha blanca
White wine
Orange-type white wine (5 days in contact with the skin during fermentation), aged for 6 months in amphora. It is made with the minimum addition of chemicals and technological intervention, both in the cultivation of grapes and in their production.
Naturaleza Salvaje Clarete
Rose wine
Red wine aged for 6 months in 500 L barrels and amphora. It is made with the minimum addition of chemicals and technological intervention, both in the cultivation of grapes and in their production.
It is a fresh wine with a light body, but very rich in aromas, full of red fruits, and with soft and rounded tannins. Fermented at low temperature to maintain the fruit. Deep and tasty.
A wine, as its name indicates: powerful and wild.