Laberinto wines

Fermented in century-old clay amphorae, this Riesling captures purity and texture with minimal intervention. It delivers citrus and floral aromas with a mineral edge and vibrant acidity. Naturally made and full of personality, it shines alongside spicy dishes, grilled fish, or as a meditative glass on its own.

Crafted from grapes grown in deep volcanic soils and aged in Patagonian lenga wood barrels, this white wine offers elegance, structure, and depth. With layers of white fruit, floral hints, and a soft creamy texture, it’s a complex and expressive wine — perfect for pairing with roasted vegetables, poultry, or rich seafood dishes.

This is a crisp and vibrant Sauvignon Blanc grown in volcanic ash soils, fermented in stainless steel and concrete tanks. It bursts with citrus, herbal notes, and a sharp minerality that reflects its cool Andean climate. Fresh and energetic, it’s ideal for seafood, oysters, or as a refreshing aperitif.

A fresh and vibrant red blend grown on volcanic ash soils and fermented in concrete and stainless steel tanks. This wine offers juicy red fruits, gentle spices, and a mineral backbone. Its smooth body and bright acidity make it versatile and easy to pair with grilled meats, pasta, or charcuterie.

This Pinot Noir comes from the coolest slopes of the vineyard, expressing elegance and finesse. Delicate red berries, earthy tones, and a silky texture make it an expressive and refined wine. Ideal with roasted vegetables, salmon, duck, or even served slightly chilled.

A complex and intense wine made from grapes grown in deep volcanic soils, aged in Patagonian lenga oak. Rich black fruit, subtle herbal notes, and well-integrated tannins create a deep and layered profile. Best paired with slow-cooked meats, mature cheeses, or dishes with umami depth.