Laberinto wines

Chile – Maule

Laberinto Wines is an independent boutique winery located in Colbún, in Chile’s Maule Valley, nestled in the foothills of the Andes Mountains and on the southern shore of Lake Colbún. Founded on a deep respect for nature and creativity, Laberinto produces wines that are a true reflection of their unique terroir — volcanic soils, mountain climate, and surrounding native forests.

From the beginning, the project was born as an exploration: planting vines in a remote and unconventional location, far from Chile’s traditional wine regions. This decision gave rise to a distinctive style of wines defined by freshness, minerality, complexity, and balance. The volcanic ash, cool nights, and high altitudes play a key role in the expression of their wines.

Laberinto wines

Laberinto Arcillas Riesling

Natural white wine (amphora-fermented Riesling)

Fermented in century-old clay amphorae, this Riesling captures purity and texture with minimal intervention. It delivers citrus and floral aromas with a mineral edge and vibrant acidity. Naturally made and full of personality, it shines alongside spicy dishes, grilled fish, or as a meditative glass on its own.

Laberinto Trumao Sur

Structured white wine (barrel-aged)

Crafted from grapes grown in deep volcanic soils and aged in Patagonian lenga wood barrels, this white wine offers elegance, structure, and depth. With layers of white fruit, floral hints, and a soft creamy texture, it’s a complex and expressive wine — perfect for pairing with roasted vegetables, poultry, or rich seafood dishes.

Laberinto Cenizas Sauvignon Blanc

Dry white wine

This is a crisp and vibrant Sauvignon Blanc grown in volcanic ash soils, fermented in stainless steel and concrete tanks. It bursts with citrus, herbal notes, and a sharp minerality that reflects its cool Andean climate. Fresh and energetic, it’s ideal for seafood, oysters, or as a refreshing aperitif.

Laberinto Cenizas Mezcla Tinta

Red blend

A fresh and vibrant red blend grown on volcanic ash soils and fermented in concrete and stainless steel tanks. This wine offers juicy red fruits, gentle spices, and a mineral backbone. Its smooth body and bright acidity make it versatile and easy to pair with grilled meats, pasta, or charcuterie.

Laberinto Cenizas Pinot Noir

Light-bodied red wine

This Pinot Noir comes from the coolest slopes of the vineyard, expressing elegance and finesse. Delicate red berries, earthy tones, and a silky texture make it an expressive and refined wine. Ideal with roasted vegetables, salmon, duck, or even served slightly chilled.

Laberinto Trumao Norte

Structured red wine

A complex and intense wine made from grapes grown in deep volcanic soils, aged in Patagonian lenga oak. Rich black fruit, subtle herbal notes, and well-integrated tannins create a deep and layered profile. Best paired with slow-cooked meats, mature cheeses, or dishes with umami depth.