Wildmakers
Chile – Itata
"The “Wild” concept at Wildmakers comes from the expression of wildness, of the naturalness of life that we want to reflect in the wines we make. As winemakers and viticulturists, our goal is to unleash the potential of the soil through the vines and help nature create pure, fascinating, delicious and unique wines in their expression"
Wildmakers wines
Pais de Comavida
Red wine
"País de Comavida was born from the intimate desire of the partners to make a wine based on País grapes. In 2020, after several attempts, they managed to access the País grapes from the Comavida estate to be able to make a wine that reflected the spirit and philosophy of wildmakers.
Unique blend based on country grapes with Garnacha Tinta. The fruit that comes from the country grape is revitalized by Grenache, which gives it vibrant acidity, length and depth. Made with native yeasts and aged in clay amphorae for 10 months."
Sabatico
Red wine
"Mixture of 58% Carignan and 42% Garnacha, from vines over 100 years old, fermented with native yeasts and aged for 12 months in used French oak barrels.
Sabático expresses all the freshness and sweetness that Garnacha provides, combined with the elegance and volume in the mouth that Cariñena provides. "
Brisas Orange
rose wine
The muscat vineyards used to make our brisas orange are located in guarilihue alto, el huara sector, about 39km from the ea. they are vine yars over 40 year old, managed in the traditional way of the area. that is, soil management on horseback without the application of pesticides.
Brisas Cinsault
Red wine
"We focus on making winemaking focused on preserving all the fruit and varietal characteristics that the Cinsault variety gives us, without aging in wood.
On the nose, Brisas Cinsault presents a lot of red fruit and energy, reminiscent of strawberries, fresh plums and cherries combined with soft touches of herbal spices. It is a fresh and dangerously easy wine to drink with a juicy finish.
Pure fruit juice to enjoy the simple moments of life. "
Brisas Rose
Rose wine
"The vineyards used to make our Brisas Rosé are located in Guarilihue Alto, El Huaro sector, about 30 km from the sea. They are vineyards over 40 years old, managed in the traditional way of the area. That is, management of the soil with horse, without application of pesticides.
A rosé based on Cinsault and a small percentage of Muscat of Alexandria, fermented in stainless steel tanks.
Beautiful pale pink color, pure freshness, cherries and vitality. Perfect for a drink, enjoying the summer nights."